Decaf Ethiopia Suke Quto Natural | Tastes like blackberry jam, shortbread, and orange blossom | Equator Coffees

Decaf Ethiopia Suke Quto Natural | Light roast single origin coffee | Equator Coffees

Swiss Water Decaf Coffee Subscription

The very best decaf that you will find anywhere: roasted to order, always. This subscription features all light roast coffees that have been decaffeinated by our partners at Swiss Water© to ensure maximum flavor retention.

Now roasting: Decaf Colombia El Vergel Pink Bourbon
Pineapple juice, white grape, buttercream frosting

GrindWhole Bean

Size

12oz

save 15% per oz 2lb

$25.00

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Swiss Water Decaf Coffee Subscription

$25.00

Meet Your Coffee Team

Michelle Fleming, Head Roaster

Michelle is at the helm of the very identity of our coffees, perfecting roast profiles to taste, and overseeing our full team of roasters here in Marin. She is a Certified Q Grader and leads our roasting team by example.

As an Equator subscriber, you'll be guided by Michelle's vast coffee knowledge, impeccable palate, and uncompromising commitment to quality assurance.

Ted Stachura, Director of Coffee

Ted makes the producer relationships that define who we are, scouting and sourcing the very best coffees from across the globe. He deftly carries the mantle of sustainable coffee sourcing that our co-founder, Brooke, helped to pioneer in the '90s and '00s.

As an Equator subscriber, you'll be guided by Ted's extensive global coffee contacts, sourcing expertise, and knack for finding hidden gems from Peru to Sumatra.

Devorah Freudiger, Director of Coffee Culture

Devorah is at the center of our coffee company culture, overseeing coffee education, community initiatives, and the business's B-Corporation Certification efforts, while helping ensure that we stay current with coffee trends.

As an Equator subscriber, you'll be guided by Devorah's step-by-step brew guides and her unparalleled commitment to making a positive impact on our community and environment.

Swiss Water® Decaf

This coffee was decaffeinated using the Swiss Water® Process of caffeine extraction, without the use of chemical solvents. The coffee soaks in a water containing soluble components of the coffee beans, which removes 99.9% of caffeine molecules while retaining the coffee's original flavor characteristics. Our team is consistently impressed by the quality of coffees decaffeinated by Swiss Water®.

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B Corp Certified

As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.

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