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Cold Brew Blend Fair Trade Organic

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Our signature Mocha Java blend, available as both whole bean and pre-ground cold brew. Enjoy the rich and refreshing notes of creamy chocolate ganache, brewed cold in anything from the Hario Mizudashi to a mason jar.

Size

cecom-special

12oz

save 15% per oz

2lb

Flavor Profile

Origin
Ethiopia, Sumatra
Tasting Notes
This cold brew tastes like creamy chocolate ganache with flavors of raspberry, maple syrup and candied orange peel dipped in chocolate.
Roast Level

Light Med Lt Med Med Dark Dark

Origin Story

Ismael Hassen Aredo (Ethiopia)
Koperasi Ketiara (Sumatra)

Cold Brew Blend is built around two standout coffees from the Kayon Mountain Estate in Southern Guji, Ethiopia. The first is a natural-processed coffee that brings a fruit-forward character to the cup. The second, a vibrant fully-washed coffee, adds brightness and delicate floral notes.

To complete the blend, we include a coffee from the Ketiara Cooperative in the Gayo Mountain region of Sumatra’s Aceh Province. Affectionately known as Queen Ketiara, this coffee is grown by the cooperative’s women producers. Its full-bodied, earthy profile brings depth and structure to the
blend, and together, these components create a complex and versatile blend with just the right amount of fruit presence.

Altitude

4,000 - 7,380 feet

Variety

Various

Processing

Washed, Natural, Wet-Hulled

Why We Love This Coffee

We’ve served many coffees in cold brew form over the years, but none have flourished quite like Mocha Java. The positive reception to this coffee across Equator Cafes inspired us to offer this new Cold Brew Blend year-round for those brewing from home.

Mocha Java is a classic blend that’s become synonymous with fruit-forward flavors, and served in cold brew form, entirely new flavor notes begin to shine!

Associate Director of Coffee Nate Breckenridge has always enjoyed this nuanced blend. As a medium roast, Mocha Java is dark enough to stand up to milk, but not so dark as to hide the inherent flavor qualities of the blend’s components. The two Ethiopian coffees contribute fruity and floral characteristics while the Sumatra adds depth and body.

Brewing Instructions:

Step 1: Add 170g (6oz) coarse ground coffee to a jar or carafe.
Step 2: add 680g (24oz) of filtered water and stir.
Step 3: Steep coffee for 12 hours at room temperature.
Step 4: Filter coffee using a paper filter or tight metal sieve.
Step 5: Dilute, or not, and enjoy!

Certified Organic
Fair Trade Certified
Sustainably Sourced

Good Coffee, Better Planet

Kayon Mountain Estate owner Ismael Hassen Aredo provides training for 140 nearby smallholder farmers, helps finance social initiative projects such as the construction of schools, and plans to build a bridge across the Sawana River to make the walk to school for the children of the community
more safe.

We were initially drawn to Ketiara not only for the exceptional quality of its coffee but also because of its inspiring leadership. The co-op was co-founded in 2009 by Rahmah, a charismatic and experienced coffee professional who now serves as its chairperson. What began with 38 members has grown into a thriving network of nearly 2,000 smallholder
farmers—over half of them women. The coffee we source from Ketiara comes exclusively from these women producers and is known as Queen Ketiara. We pay an additional premium for this special designation, with proceeds supporting programs that directly benefit women in the co-op.

All of Mocha Java’s components are both Fair Trade and Organic certified.