Never miss out on the taste of the season. This subscription features our rotating seasonal blend: light, bright, and smooth, highlighting deep-tones and well-rounded flavors coming from world's best known growing regions.
Now roasting: Super Bloom Blend Strawberry shortcake, violet, mandarin orange
Michelle is at the helm of the very identity of our coffees, perfecting roast profiles to taste, and overseeing our full team of roasters here in Marin. She is a Certified Q Grader and leads our roasting team by example.
As an Equator subscriber, you'll be guided by Michelle's vast coffee knowledge, impeccable palate, and uncompromising commitment to quality assurance.
Ted Stachura, Director of Coffee
Ted makes the producer relationships that define who we are, scouting and sourcing the very best coffees from across the globe. He deftly carries the mantle of sustainable coffee sourcing that our co-founder, Brooke, helped to pioneer in the '90s and '00s.
As an Equator subscriber, you'll be guided by Ted's extensive global coffee contacts, sourcing expertise, and knack for finding hidden gems from Peru to Sumatra.
Devorah Freudiger, Director of Coffee Culture
Devorah is at the center of our coffee company culture, overseeing coffee education, community initiatives, and the business's B-Corporation Certification efforts, while helping ensure that we stay current with coffee trends.
As an Equator subscriber, you'll be guided by Devorah's step-by-step brew guides and her unparalleled commitment to making a positive impact on our community and environment.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
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