Drinking good coffee leads to good things.
Equator Coffees is a specialty coffee roaster and cafe operator with 30 years of commitment to sustainably sourced coffee. Founded in 1995 in the San Francisco Bay Area, we've spent three decades building relationships with farmers, championing ethical sourcing, and roasting coffee that reflects the care put into growing it.
Sustainably sourced
We build long-term partnerships with farmers who share our values
Roasted to order
We roast coffee fresh to order at our Marin roastery, Monday through Friday
Certified B-Corp
We lead in practices that prioritize people and the planet
How to Brew
- Espresso
- Moka Pot
Overview:
Barista Express
Ratio: 1:2
Coffee: 18g
Water: 36g
Brew Steps:
1. Fill portafilter and tamp
2. Insert into machine
2. Brew for 27 seconds
Espresso is known for its intensly concentrated flavors. Enjoy it alone or pair it with steamed milk for a match made in caffeine heaven.
Overview:
Bialetti 6 Cup
Ratio: 1:10
Coffee: 30g
Water: 300g
Brew Steps:
1. Heat water to 200°
2. Reattach brew basket
3. Heat to begin brew
Sometimes called stovetop espresso, the Moka Pot is a classic brew method that uses pressurized water to brew a very strong cup of coffee.

