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Bali Kintamani Natural

Sourced from family-owned farms in the volcanic highlands of Bali's Kintamani region, this naturally processed light roast is juicy and rich with notes of red grape, papaya, and dark chocolate.

GrindWhole Bean
Size12oz
save 15% per oz Most Popular Size
save 20% per oz
Regular price $26.00
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Bali Kintamani Natural

$26.00 Regular price

"Notes of delicious dark chocolate and papaya sweetness both stood out while I was first cupping this coffee. The final roast profile aims to maintain the balance between these distinct flavors, brewing a truly tasty cup."

Justin, Coffee Roaster

Tasting Notes Red Grape, Papaya, Dark Chocolate
Roast Level Light
Origin Kintamani Highlands of Central Bali, Indonesia
Bali

Origin Story

Region: Kintamani Highlands of Central Bali, Indonesia
Producer:

Smallholder producers

Variety: Bourbon, Typica, Catimor
Altitude: 3,900-5,200 feet
Milling: Natural
Sourced from family-owned farms in the volcanic highlands of Bali's Kintamani region, this naturally processed coffee is grown alongside citrus trees in the shadow of Mount Agung, where the rich volcanic soil and the ancient Subak Abian cooperative system create ideal conditions for coffee cultivation. The natural process, introduced in response to water scarcity, sees whole ripe cherries dried on raised beds for even airflow and a clean, consistent cup.

About the Producer

This is the first coffee Equator has offered from the Indonesian island of Bali in over a decade. Many coffee drinkers are familiar with coffee from the island of Sumatra, Bali’s neighbor within the Indonesian archipelago. Sumatran coffees are known for their heavy body, low acidity and earthy flavors. In contrast, coffee from Bali is distinguished by a lighter and brighter flavor profile complimented by a clean finish.

B Corp Certified

As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.

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