Peru Chirinos Gesha | 6oz bag of whole bean coffee | Equator Coffees

Peru Chirinos Gesha | Tastes like guava, creamsicle, lilac | Equator Coffees

Peru Chirinos Gesha | Light roast single origin coffee | Equator Coffees

Peru Chirinos Gesha

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This delicious Gesha microlot coffee from producer Cristóbal Córdova Jiménez in the Cajamarca region of Peru showcases the complexity and florality for which the Gesha variety is known and celebrated.

Roasted fresh & shipped from the Equator Coffees roastery every Wednesday

Size

cecom-special

6oz

save 5% per oz

12oz

Flavor Profile

Origin
San Ignacio, Cajamarca, Peru
Tasting Notes
Delicate & creamy notes of guava, creamsicle, & lilac.
Roast Level

Light Med Lt Med Med Dark Dark

Origin Story

Cristobal Cordova Jiménez

Cristóbal Córdova Jiménez is a coffee producer from Chirinos, San Ignacio, in northern Peru. He has been a member of La Prosperidad de Chirinos, a coffee grower’s cooperative, since 2012. Cristóbal has embraced technical support from the cooperative to improve farm management and post-harvest practices.

Born into a farming family, he grew up working the land alongside his parents and siblings, cultivating coffee as well as staple crops like corn, beans, and potatoes.

In 1994, Cristóbal began his own coffee journey after receiving one hectare of land from his parents. Starting with traditional varieties such as Typica, Bourbon, and Pache, he gradually expanded his farm and diversified his plantings to include Caturra and, more recently, Geisha.

Beyond production, Cristóbal is an active community leader, having served multiple terms as a delegate and representing his local village within the broader farming community.

Altitude

4,750-6,400 feet

Variety

Gesha

Processing

Washed

Why We Love This Coffee

We are pleased to offer a gesha microlot from the Chirinos cooperative for a second year, building upon our 7 year purchasing relationship with the greater cooperative.

This coffee was profiled by Associate Roaster, Sylis A. “When profiling this coffee we chose a rather quick, high heat approach with a relatively short development time. The result is a balanced cup with moderate acidity, bright floral notes, and a pleasant round mouth feel.”

Sustainably Sourced
Certified Organic
Fair Trade Certified
Regenerative Organic Certified® Bronze

Good Coffee, Better Planet

Climate change is disproportionately affecting the tropical and subtropical regions where coffee is grown:

- 50% of global land area suitable for coffee production may be lost by 2050 due to climate change

- 60% of coffee species are considered at high risk of extinction

- 25M smallholder coffee growers are at risk of losing their primary source of income due to declining coffee yields

Regenerative agriculture--a practice of holistic farming where everything is seen as interconnected and vital--can build resilience to mitigate the effects of climate change and protect the future of coffee and our planet.

ROC® was established in 2017 to promote holistic agriculture practices in an all-encompassing certification that champions three pillars:

- Soil Health & Land Management

- Animal Welfare

- Farmer & Worker Fairness

In addition to being Regenerative Organic Certified® (ROC®), La Prosperidad de Chirinos is also Fair Trade certified.