
Tasting Notes
Cedar, apricot, nutmeg
Roast Level
Med Drk
Origin
Sumatra, Kenya, Colombia, El Salvador
Origin Story
- Sumatra
- Kenya
- Colombia
- El Salvador
Region:
Dolok Sanggul, Lintong
Producer:
Multiple producers
Variety:
Onanganjang, Sigararutang
Altitude:
4,600-4,750 feet
Milling:
Wet Hulled
Processed using the wet-hull method, this Sumatran coffee possesses distinctive notes of sweet grapefruit and aromatic wood that are the foundation of Equator Blend.
Region:
Aberdare Mts., Mt. Kenya
Producer:
Multiple producers
Variety:
SL28, SL34, Ruiru 11
Altitude:
5,250-5,900 feet
Milling:
Washed
A fully washed coffee from the Aberdare Mountains in Kenya adds elements of brightness to this blend, complimenting the flavors contributed by its other components.
Region:
La Plata, Huila
Producer:
Las Rosas Women’s Group
Variety:
Caturra, Castillo
Altitude:
5,575-6,550 feet
Milling:
Washed
A fully washed coffee from the Las Rosas Women’s Coffee Project in Colombia further rounds out our namesake blend with delightful notes of milk chocolate and spice.
Region:
Apaneca, Ahuachapán Department
Producer:
Magana Coffee
Variety:
Pacamara
Altitude:
4,360-4,430 feet
Milling:
Washed
The finishing touch of Equator Blend is a fully washed coffee from El Salvador. Its refined flavor profile rounds out the blend, enhancing its creamy mouthfeel and overall balance.
Specialty Coffee, Instantly
Our instant coffee is designed to capture the complex, juicy, and rich flavors we love about specialty coffee, without the bitterness typically associated with instant. We're proud to offer an instant lineup that serves as a quality coffee alternative — offering advantages in convenience, speed, and shelf life over your favorite coffee beans.
Each packet makes one cup of coffee and the process, as you might imagine, is incredibly simple:
- Heat your water up to 205°F and add 8-10oz to your favorite mug
- Add the contents of one instant packet, stirring well
- Enjoy as-is, or add a splash of milk
It's the flavor of a pour over at instant speed.