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Zoom Nicaragua Sacaclí Regenerative Organic Certified™ | Coffee from Nicaragua | Regenerative Organic Certified Coffee | 12oz bag of whole bean coffee | Equator Coffees
Zoom Nicaragua Sacaclí Regenerative Organic Certified™ | Coffee from Nicaragua | Regenerative Organic Certified Coffee | Tastes like nougat, golden raisin, red apple | Equator Coffees
Zoom Nicaragua Sacaclí Regenerative Organic Certified™ | Coffee from Nicaragua | Regenerative Organic Certified Coffee | Medium light roast single origin coffee | Equator Coffees
Zoom Nicaragua Sacaclí Regenerative Organic Certified™ | Nicaragua Coffee | Coffee from Nicaragua | Regenerative Organic Certified Coffee | Nicaragua Cooperativa de Servicios Múltiples Sacacli | Coffee Cherries in Bloom | Equator Coffees
Zoom Nicaragua Sacaclí Regenerative Organic Certified™ | Nicaragua Coffee | Coffee from Nicaragua | Regenerative Organic Certified Coffee | Nicaragua Cooperativa de Servicios Múltiples Sacacli | Cooperative Members | Equator Coffees
Zoom Nicaragua Sacaclí Regenerative Organic Certified™ | Nicaragua Coffee | Coffee from Nicaragua | Regenerative Organic Certified Coffee | Nicaragua Cooperativa de Servicios Múltiples Sacacli | Coffee Quality Control Lab | Equator Coffees
Zoom Nicaragua Sacaclí Regenerative Organic Certified™ | Nicaragua Coffee | Coffee from Nicaragua | Regenerative Organic Certified Coffee | Nicaragua Cooperativa de Servicios Múltiples Sacacli | Natural Hillside | Equator Coffees
Zoom Nicaragua Sacaclí Regenerative Organic Certified™ | Coffee from Nicaragua | Regenerative Organic Certified Coffee | 2lb bag of whole bean coffee | Equator Coffees
Zoom Nicaragua Sacaclí Regenerative Organic Certified™ | Coffee from Nicaragua | Regenerative Organic Certified Coffee | 5lb bag of whole bean coffee | Equator Coffees

Nicaragua Sacaclí - Regenerative Organic Certified®

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This single origin coffee from Nicaragua offers a smooth and inviting profile with notes of nougat, golden raisin, and red apple.

We are proud to partner with this cooperative to bring you a sweet, balanced harvest of Regenerative Organic Certified® (ROC®) coffee.

Size
cecom-special
save 15% per oz
save 20% per oz
 

Flavor Profile

  • Origin

    Jinotega, Nicaragua

  • Tasting Notes

    Smooth and inviting with flavors of nougat, golden raisin, and red apple complemented by a silky mouthfeel.

  • Roast Level

    Light Med Lt Med Med Dark Dark

Origin Story

Cooperativa de Servicios Múltiples Sacaclí

Cooperativa de Servicios Múltiples Sacaclí is a non-profit organization founded in 1994 by producers from the Sacaclí community in the Jinotega region of Nicaragua. The cooperative is dedicated to self-sustainable development, continuous improvement of members' quality of life, and the promotion of gender equity. Today, Cooperativa Sacaclí has 537 members, including 93 women.

The cooperative began its Regenerative Organic Certified® (ROC®) journey in 2020, initially through the sale of ROC-certified bananas—an effort that paved the way for further certification. The ROC certification process for their coffee took approximately 11 months and of their 85 coffee-producing associates, 41 who held Organic certification completed the auditing process and successfully obtained the ROC seal.

Altitude
Altitude

2,953 - 4,101 feet

Variety
Variety

Catuaí, Maragogype, Caturra, Catimor

Processing
Processing

Washed

Why We Love This Coffee

Nicaragua Sacaclí is a relatively low-grown, soft coffee, so we applied a low-and-slow roast approach to preserve the beans’ structural integrity and prevent overdevelopment. The result is a smooth, inviting cup featuring caramel-like sweetness, delicate red apple notes, and a silky mouthfeel.

  • Certified Organic
    Certified Organic
  • Fair Trade Certified
    Fair Trade Certified
  • Sustainably Sourced
    Sustainably Sourced
  • Regenerative Organic Certified™

Good Coffee, Better Planet

Climate change is disproportionately affecting the tropical and subtropical regions where coffee is grown:

- 50% of global land area suitable for coffee production may be lost by 2050 due to climate change
- 60% of coffee species are considered at high risk of extinction
- 25M smallholder coffee growers are at risk of losing their primary source of income due to declining coffee yields

Regenerative agriculture—a practice of holistic farming where everything is seen as interconnected and vital—can build resilience to mitigate the effects of climate change and protect the future of coffee and our planet. ROC® was established in 2017 to promote holistic agriculture practices in an all-encompassing certification that champions three pillars:

1. Soil Health & Land Management
2. Animal Welfare
3. Farmer & Worker Fairness

In spring 2022, Cooperativa Sacaclí in Nicaragua became the first coffee producer in the world to harvest a Regenerative Organic Certified® crop. We are excited to bring you this coffee from the forefront of the regenerative revolution!

In addition to being Regenerative Organic Certified, Cooperativa Sacaclí is also Fair Trade certified.

In addition to being Regenerative Organic Certified™ (ROC™), Cooperativa Sacaclí is also Fair Trade certified.

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