Colombia Las Flores Thermal Shock
Experience the exemplary light roast Pink Bourbon coffee from Jhoan Vergara and his team at Finca Las Flores in Huila that earned us a 2026 Good Food Award! This sweet & complex coffee showcases the innovative Thermal Shock method developed at the Beneficio Peñas Blancas mill.
Now through October 31, we're donating 10% of all online Colombia coffee sales to a relief fund with Federación Nacional de Cafeteros de Colombia (FNC) to provide direct financial support to the communities impacted by the earthquake as they rebuild and recover.
Origin Story
- Colombia
Jhoan Vergara
How to Brew
- Hario V60
- Drip Brewer
- Chemex
Overview:
Hario V60
Ratio: 1:15
Coffee: 24g
Water: 360g
Brew Steps:
0:00 - 60g bloom
0:30 - 100g pour
1:00 - 100g pour
1:30 - 100g pour
Requiring slow and controlled pours, the Hario V60 is a meditative way to brew one clean, balanced, and nuanced cup of coffee.
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Brew Steps:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
About the Producer
Jhoan Vergara comes from a long line of coffee producers and inherited Finca Las Flores from his family. His dedication to quality and experimentation quickly earned him a reputation both in Colombia and internationally, recognized most recently by a 2026 Good Food Award for this lot.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
