Super Bloom | Tastes like strawberry, shortcake, violet, mandarin orange | Equator Coffees

Our Super Bloom blend is a light roast comprised of coffees from Peru and Ethiopia: fruity & floral with notes of strawberry shortcake, violet & mandarin orange.

5% of sales from this collection will go to our origin partners at Cooperative de Servicios Múltiples Sol & Cafe in Peru. Funds will support a year-long soil study across 450 member-owned microlots, helping ensure long-term farm health. / Equator Coffees

Promotional graphic for Equator Coffees x Monica Garwood featuring a tiger and a woman with flowers | Equator Coffees

Seasonal Blend Subscription

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Join our Seasonal Blend subscription program so you never miss out on the taste of the season—and start saving 10% on every bag!

Our seasonal blends are light, rich, and smooth, highlighting deep-tones and well-rounded flavors coming from world’s best known growing regions. This blend changes seasonally and is currently Super Bloom Blend.

Size

cecom-special

12oz

save 15% per oz

2lb

Coffee of the Season:

Super Bloom Blend

Fruity & floral with notes of strawberry shortcake, violet & mandarin orange.

Flavor Profile

Origin
Ethiopia, Peru
Tasting Notes
Fruity & floral with notes of strawberry shortcake, violet & mandarin orange.
Roast Level

Light Med Lt Med Med Dark Dark

Origin Story

Sol y Café (Peru)
Cooperativa Agrícola de Servicios Múltiples Norandino (Peru)
Ismael Hassen Aredo (Ethiopia)

This year’s iteration of Super Bloom is centered around two washed coffees from Peru. The first is from our long-term partnership with the Sol y Café cooperative. When this coffee arrived our team noted that it was one of the best harvests we have received from the cooperative with a clean acidity and delicate fruitiness.

To this we added a coffee from the Norandino cooperative. This coffee contributes a delightful strawberry note that fits beautifully with this blend’s intention to embrace spring.

We rounded the blend out with a natural processed coffee from Ethiopia’s celebrated Guji zone. This coffee helps build out the juicy, full body of this blend, as well as contributing to the overall fruity and floral notes.

Altitude

3,600 - 7,380 feet

Variety

Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor

Processing

Washed

Why We Love This Coffee

Delight in each sip of Super Bloom, a celebration of people & the planet, and the shared joy that unites us all.

Super Bloom is offered each year during the spring months from April-June, so be sure to get it while it lasts!

Sustainably Sourced
Fair Trade Certified
Certified Organic

Good Coffee, Better Planet

Every Equator seasonal campaign supports an origin project through a 5% giveback on all seasonal blend and merchandise sales. This year’s Super Bloom goes even further, with matching funds from our coffee importer partner, Sustainable Harvest — doubling the impact going back to our origin partners at Cooperativa de Servicios Múltiples Sol & Café in Peru.

Funds will support a year-long soil productivity assessment across 450 member-owned coffee parcels at Sol & Café, strengthening long-term farm health and sustainability.