What is Espresso? | Equator Coffees

What is Espresso?

Despite lots of things being labeled as “espresso,” there’s actually no such thing as an “espresso bean,” chocolate-covered or otherwise. Espresso is one of only two things: a brewing method,...

Morning Ritual With Chelsea Makes - Equator Coffees

Morning Ritual With Chelsea Makes

You may recognize @ChelseaMakes miniatures from our April Fool’s Day Post where she shrunk our Mill Valley cafe into a tiny tiger den that was picture perfect, right down to the very last detail....

Peruvian Andes Coffee | Peru Coffee | Equator Coffees

Coffees of the Peruvian Andes

  Although Peru often ranks in the top ten largest coffee producing countries in the world, it is completely overshadowed by its powerhouse neighbors. Ranking numbers one and two in...

The Road to B-Corp Certification - Equator Coffees

The Road to B-Corp Certification

Written by Helen Russell, Co-Founder of Equator Coffees   Prior to starting Equator Coffees in 1995, Brooke McDonnell and I ran two coffee carts in the Bay Area. Business was...