The All-Rounder Blend by Chef Chris Cosentino | 12oz bag of whole bean coffee | Equator Coffees

The All-Rounder Blend by Chef Chris Cosentino | Tastes like dark chocolate, passion fruit, caramel | Equator Coffees

The All-Rounder Blend by Chef Chris Cosentino | Medium roast coffee blend | Equator Coffees

Chef Chris Cosentino posing with a bag of his Equator Coffees signature blend | Equator Coffees

Chef Chris Cosentino drinking coffee in a coffee shop | Equator Coffees

Chef Chris Cosentino in the kitchen with a cup of espresso | Equator Coffees

The All-Rounder Blend by Chef Chris Cosentino

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Whether enjoyed as a pour over or espresso, Chef Chris Cosentino's signature blend delivers a complex cup that fits seamlessly into any routine. A portion of each bag sale is donated to the NorCal Interscholastic Cycling League.

Size

cecom-special

12oz

save 15% per oz

2lb

Flavor Profile

Origin
Ethiopia, Kenya, Colombia
Tasting Notes
Notes of dark chocolate, passion fruit, and caramel.
Roast Level

Light Med Lt Med Med Dark Dark

Origin Story

Multiple producers (Ethiopia)
Multiple producers (Kenya)
Las Rosas Women's Group (Colombia)

The All-Rounder Blend by Chef Chris Cosentino combines coffees from 3 popular countries of origin, and showcases 2 classic processing methods; washed and natural process.

We started with a washed process coffee from Kenya. In this processing method coffee fruit is depulped from the seed before fermentation and drying. This results in a crisp acidity and clarity of flavor. To this base we add another washed coffee, from Colombia’s Huila region. This women produced coffee contributes chocolaty and nutty characteristics. Finally, a natural processed coffee from Ethiopia’s Guji region. In the natural processing method the coffee seed is fermented and dried with its fruit intact, resulting in fruitier flavors and a fuller body.

Altitude

5,250 - 7,500 feet

Variety

Heirloom, SL28, SL34, Ruiru 11, Caturra, Castillo

Processing

Natural, Washed

Why We Love This Coffee

Chris Cosentino is a celebrated chef, author, cyclist, and philanthropist who has built a career around creativity, curiosity, and a willingness to push boundaries in the kitchen. That same spirit inspired the creation of his All-Rounder Blend by Chef Chris Cosentino, a coffee designed with versatility in mind. Whether brewed as espresso or enjoyed as a pour-over, this blend is crafted to deliver a rich and complex cup that fits seamlessly into any routine.

“Coffee is a very personal thing not only regarding the flavor & roast style but also the method of preparation,” says Chris Cosentino. “It is part of a morning ritual for people everyday. When creating the All-Rounder Blend, it was important to offer this flavor profile across many different brewing methods. I like an espresso in the morning but others prefer drip or a pour-over. Some like to have their coffee while camping in an AeroPress; this blend gives the guest the option to have the coffee in their preferred style with all the flavor they are hoping for. A true All-Rounder works well in all applications.”

Sustainably Sourced

Good Coffee, Better Planet

$1 from every 12oz bag sold of All-Rounder Blend by Chef Chris Cosentino, $2 from every 2lb bag, and $3 from every 5lb bag is donated directly to the NorCal Interscholastic Cycling League, a non-profit organization that fosters inclusivity and empowerment for kids.

Founded in 2001, the NorCal Interscholastic Cycling League was established to provide mountain biking programs for 6th-12th grade students in Northern California. Today, they focus on developing a strong body, mind, character, and community through the inclusive sport of interscholastic cycling.