TK Espresso
Experience the signature espresso created for Chef Thomas Keller's world renowned restaurants and bakeries: chocolaty with flavors of sweet citrus and cherry. A portion of every bag sale is donated to the Ment'or BKB Foundation.
Behind the Blend
Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession, including The French Laundry, in Napa Valley, and Per Se, in New York. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide.
We've been Chef Keller's proud coffee partner since 1999, brought together first by our shared philosophies of ethical sourcing.
How to Brew
- Espresso
- Moka Pot
- AeroPress
Overview:
Barista Express
Ratio: 1:2
Coffee: 18g
Water: 36g
Brew Steps:
1. Fill portafilter and tamp
2. Insert into machine
2. Brew for 27 seconds
Espresso is known for its intensly concentrated flavors. Enjoy it alone or pair it with steamed milk for a match made in caffeine heaven.
Overview:
Bialetti 6 Cup
Ratio: 1:10
Coffee: 30g
Water: 300g
Brew Steps:
1. Heat water to 200°
2. Reattach brew basket
3. Heat to begin brew
Sometimes called stovetop espresso, the Moka Pot is a classic brew method that uses pressurized water to brew a very strong cup of coffee.
Overview:
AeroPress
Ratio: 1:11
Coffee: 18g
Water: 200g
Brew Steps:
0:00 - 50g bloom
0:40 - 150g pour
2:00 - Stir & plunge
Great for emphasizing depth and richness, AeroPress brews one small strong cup of coffee at a time and is perfect to travel with.
Giveback to Ment'or BKB Foundation
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
