Decaf Eye of the Tiger Espresso

This iteration of Decaf Eye of the Tiger Espresso features a fully washed coffee grown by smallholder farmers in the Popayán region of Western Colombia. While decaffeination methods have significantly improved over the past few decades, many decaf coffees still suffer from muted or muddled flavors. This one is an exception and retained much of its original sweetness and body, enhancing the blend’s nuanced flavor profile and lending a velvety texture to the espresso.

To complement the deeper-toned Colombian component, we included a natural-processed coffee from Ethiopia’s Chelbesa community. Renowned for its rich soil and high elevations, this area offers ideal growing conditions and is one of the most celebrated coffee-producing regions in the country. After harvesting, the coffee cherries were dried whole on the beans, a method that imparts vibrant and fruity flavors. These notes add complexity to the espresso and bring a bright balance to the Colombia’s richer profile.

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.