Decaf Eye of the Tiger Espresso | Seasonal Decaf Espresso Blend | 12oz Bag of Whole Bean Espresso | Equator Coffees

Decaf Eye of the Tiger Espresso | Seasonal Decaf Espresso Blend | Tastes like white peach, raspberry, and almond croissant | Equator Coffees

Decaf Eye of the Tiger Espresso | Seasonal Decaf Espresso Blend | Medium Light Roast Decaf Espresso | Equator Coffees

Decaf Eye of the Tiger Espresso

(49)

Originally developed as a decaffeinated espresso offering at our cafes, Decaf Eye of the Tiger is a seasonally evolving decaf espresso blend that features in-season coffees. We think of it as a delicious espresso that just happens to be free of caffeine.

Our latest addition is creamy and sweet, pairing decaffeinated coffees from Mexico and Brazil!

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Size

cecom-special

12oz

save 15% per oz

2lb

Flavor Profile

Origin
Mexico, Brazil
Tasting Notes
Creamy and sweet with notes of blackberry, hazelnut and hot cocoa.
Roast Level

Light Med Lt Med Med Dark Dark

Origin Story

Smallholder Farmers (Mexico)
Stefano Um (Brazil)

In this latest iteration of our Decaf Eye of the Tiger Espresso, we’ve combined two coffees from Latin America for an espresso greater than the sum of its parts.

The star of the blend is a natural process coffee from Fazenda Um, a Brazilian farm in the Sul de Minas region. The farm was purchased by Stefano Um in 2009, who quickly became focused on producing high quality specialty coffees. In 2015, his sons Boram and Garam Um entered the specialty coffee industry, founding a cafe and roastery in Saõ Paolo. Garam is a World Brewers Cup finalist and Boram is the 2023 World Barista Champion.

The family focuses on sustainable farming practices, advanced drying techniques, and experimental processing. This lot of Mundo Novo coffee is planted among shady areas in lush volcanic soil, and farmed using organic practices. It is milled at Floresta Armazens Gerais, where it is naturally processed, dried 25 days on shaded raised beds and another 16 days on patios. It was decaffeinated using the water process method by Swiss Water in Canada.

To compliment the sweet and creamy coffee from Fazenda Um we added a washed coffee from Mexico’s Chiapas & Oaxaca states. It’s apple cider-like acidity and flavor reminiscent of baking spices, such as cinnamon, create an inviting base for espresso preparations. This coffee was decaffeinated using the water process method at DESCAMEX in Mexico.

Altitude

2,953-4,260 ft

Variety

Various

Processing

Washed, Natural

Why We Love This Coffee

Decaf Eye of the Tiger is a seasonally evolving espresso blend crafted with fresh, in-season coffees. Originally developed for our cafés, this decaffeinated blend remains a staple at all of our locations across California. We think of it simply as a delicious espresso—one that just happens to be decaffeinated. Both components are decaffeinated using a chemical-free water process.

While there are many variables that contribute to dialing in espresso, here are the parameters that have been yielding the best results in our lab:

1:2.1 coffee to water ratio in 24 seconds.

Sustainably Sourced
Chemical Free Decaf

Good Coffee, Better Planet

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.

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Decaf Eye of the Tiger Espresso

Flavor Profile

Origin

Tasting Notes

Roast Level

Origin Story

Why We Love This Coffee

Good Coffee, Better Planet

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The reviews are in

How to Brew

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