50/50 Blend Fair Trade Organic

Sometimes you want some caffeine in your coffee but not as much as usual, that’s why we came up with 50/50 Blend. This certified organic blend combines Mocha Java with Decaf Shakeout, providing the perfect balance of flavor and caffeine for many of us.

Mocha Java is synonymous with fruit-forward flavors. We combine a pair of coffees from Ethiopia, a blueberry-like natural processed coffee, and a vibrant, citrus- and floral-toned washed coffee. We then added another natural processed coffee from Rwanda which adds to the 50/50 Blend’s fruity flavor profile. Finally, the blend is completed with a wet-hulled coffee from Sumatra, which creates a complex, softly fruity cup.

When combined with Decaf Shakeout, the flavors of 50/50 Blend sweeten up further, adding notes of chocolate and nuts.

In order to keep Decaf Shakeout fresh and lively through the year, coffees from some of our favorite Latin American origins are selected. The current version of Decaf Shakeout is made entirely from coffee sourced from family-owned farms organized under the Cooperativa de Producción Tzeltal-Tzotzil, a group operating across 26 Indigenous communities in the northern region of Chiapas, Mexico. Producers use their own micro-mills to process harvested cherries, allowing for meticulous care during depulping, fermentation, and drying. The coffee is cultivated on small farms, averaging less than 10 acres in size.

Kayon Mountain Estate owner Ismael Hassen Aredo provides training for 140 nearby smallholder farmers, helps finance social initiative projects such as the construction of schools, and plans to build a bridge across the Sawana River to make the walk to school for the children of the community more safe.

The Abakundakawa cooperative was the first group to promote women in Rwanda's value chain through the Hinga Kawa women's association.

In addition to producing great coffee, one of the reasons we were initially attracted to Ketiara, is the fact that it is led by a charismatic woman named Rahmah. After working in coffee for many years, she helped found Ketiara in 2009 with just 38 members and currently serves as the co-op’s chairperson. In the years since it was established, the co-op membership has expanded to nearly 2,000 smallholder farmers, over 50% of them being women. The coffee Equator purchases is exclusively from the women members of the co-op; they refer to this special selection as Queen Ketiara. We pay an additional premium for the "Queen" designation, with proceeds going to programs that benefit women.
APROSELVA is committed to the preservation of the environment and local wildlife, holding both Organic and Bird Friendly certifications.

All of 50/50 Blend’s components are both Fair Trade and Organic certified.