50-50 Blend Coffee | Certified Fair Trade Organic Coffee | Half Caf Coffee | Half Caffeinated Coffee | 12oz Bag of Whole Bean Coffee | Equator Coffees
50-50 Blend Fair Trade & Organic | Tastes like dried blueberry, roasted almonds, cacao nibs | Equator Coffees
50-50 Blend Coffee | Certified Fair Trade Organic Coffee | Half Caf Coffee | Half Caffeinated Coffee | 2lb Bag of Whole Bean Coffee | Equator Coffees
50-50 Blend Coffee | Certified Fair Trade Organic Coffee | Half Caf Coffee | Half Caffeinated Coffee | 5lb Bag of Whole Bean Coffee | Equator Coffees

50/50 Blend Fair Trade Organic

Certified Organic Fair Trade Certified Chemical Free Decaf

Sometimes you want some caffeine in your coffee, but not as much as usual. That’s why we came up with our sweet and balanced 50/50 Blend with reduced caffeine: 50% Mocha Java, 50% Decaf Shakeout, and 100% delicious.

GrindWhole Bean
Size 12oz
save 15% per oz Most Popular Size
save 20% per oz
Regular price $20.00
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50/50 Blend Fair Trade Organic

$20.00 Regular price

"50/50 is perfect for those looking to reduce caffeine intake, but not eliminate it completely. This blend highlights fruit-forward characteristics that enliven the cup, so you won't notice any missing caffeine. "

Ted, Director of Coffee

"I'm someone who moderates my caffeine consumption while wanting to drink coffee all day long. 50/50 is the perfect way to ease into the afternoon, satisfying the coffee craving while not overindulging. "

Devorah, Director of Coffee Culture

Tasting Notes Dried blueberry, roasted almond, cacao nibs
Roast Level Med Drk
Origin Ethiopia, Sumatra, Mexico
Sumatra
Ethiopia
Mexico

Origin Story

Region: Takengon, Aceh
Producer:

Koperasi Ketiara

Variety: Bergandal, Catimor, Caturra, Jember, Sidikalang, Tim Tim
Altitude: 4,000-5,000 feet
Milling: Wet Hulled
With its full-bodied, earthy profile, this traditional wet-hulled coffee from Sumatra brings depth and structure to Mocha Java: the caffeinated half of our beloved 50/50 Blend.
Region: Odo Shakisso, Guji
Producer:

Ismael Hassen Aredo

Variety: Local Heirloom
Altitude: 6,400-7,380 feet
Milling: Washed
Two standout coffees from Southern Guji in Ethiopia provide a bright, floral, and fruit-forward foundation for Mocha Java: the caffeinated half of our beloved 50/50 Blend.
Region: Chiapas
Producer:

Cooperativa de Producción Tzeltal-Tzotzil

Variety: Bourbon, Mundo Novo, Typica
Altitude: 2,165-4,790 feet
Milling: Washed
The decaffeinated half of 50/50, Decaf Shakeout, is composed entirely of washed process coffees from Mexico, which add further chocolatey & nutty notes the final profile.

How to Brew

Overview:

Chemex 8 Cup

Ratio: 1:16

Coffee: 45g

Water: 720g

Brew Steps:

0:00 - 90g bloom

0:30 - 210g pour

1:30 - 210g pour

2:30 - 210g pour

With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.

Overview:

Luxe Brewer

Ratio: 1:15

Coffee: 66g

Water: 1000g

Brew Steps:

1. Add filter, grounds, & water

2. Wait for water to heat

3. Select & start brew

As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.

Overview:

Hario Mizudashi

Ratio: 1:12

Coffee: 100g

Water: 1200g

Brew Steps:

1. Gently pour 94g & stir

2. Continue with 63g pours (no stir)

3. 12-14hr extraction in fridge

The Mizudashi is a delightfully convenient brewer for cold brewed coffee: a refreshing and distinct counterpart to hot brewing methods.

Chemex - Standard brewing
Drip Brewer - Standard brewing
Cold Brew (Hario Mizudashi) - Standard brewing

B Corp Certified

As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.

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