Colombia Finca La Guaca Ají | Equator Coffees
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Zoom Colombia Finca La Guaca Aji | Finca La Guaca Coffee | Colombia Coffee | Aji Coffee | Spicy Coffee | 6oz Bag of Whole Bean Coffee | Equator Coffees
Zoom Colombia Finca La Guaca Aji | Finca La Guaca Coffee | Colombia Coffee | Aji Coffee | Spicy Coffee | Tastes like tamarind, brown butter, guava | Equator Coffees
Zoom Colombia Finca La Guaca Aji | Finca La Guaca Coffee | Colombia Coffee | Aji Coffee | Spicy Coffee | 2lb Bag of Whole Bean Coffee | Equator Coffees

Colombia Finca La Guaca Ají

Produced by wife and husband team Marina Ansasoy and Jose Salazar, the couple named this coffee variety Ají, or chili pepper, after the spicy aroma they noticed when harvesting the coffee cherries.

Complimented by notes of tamarind & guava, this coffee’s subtle chili pepper-like qualities create a one-of-a-kind flavor experience.

Roasted fresh & shipped from the Equator Coffees roastery every Wednesday.


Flavor Profile

  • Origin

    Pitalito, Huila, Colombia

  • Tasting Notes

    A creamy mouthfeel complemented by flavors of tamarind, brown butter, guava, and a subtle spiciness reminiscent of Fresno chiles.

  • Roast Level

    Light Med Lt Med Med Dark Dark

Origin Story

José Hernán Salazar Benavides & Marina Elina Ansasoy

This unique coffee was produced by José Hernán Salazar Benavides and Marina Elina Ansasoy on their farm Finca La Guaca, which is situated in the town of Pitalito of Southern Colombia. The farm was sparsely planted with coffee trees when José took over farm ownership in 2001. The previous owner taught José proper processing techniques and farm management. Today, José primarily focuses on harvesting and fermentation, while his wife Marina manages the washing and drying of the coffee. In addition to coffee, the family also cultivates plantain, yucca, beans, corn and tomatoes for personal consumption and supplement income.


5,900 feet


Ají (Ethiopia Landrace)



Why We Love This Coffee

José’s and Marina’s coffee was initially brought to our attention at Colombia’s Cup of Excellence competition in 2020, where we purchased it through the Cup of Excellence auction. This lot is an “Ají” variety coffee, which is the Spanish word for chili pepper. José named it after noticing the spicy smell of its cherries. These subtle chili pepper-like qualities are also subtly present in the cup, giving this coffee a truly one-of-a-kind flavor. After questions were raised about this obscure variety during the 2020 Colombia Cup of Excellence competition, Cup of Excellence decided to have it tested by RD2 Vision, a coffee research and development company based in France. It was determined that “Ají” is a newly discovered Ethiopia Landrace, simply meaning it’s a previously unknown heirloom variety from Ethiopia, where Arabica coffee originates. Landrace plants are grown from seeds that have not been systematically selected or hybridized by plant breeders.

  • Sustainably Sourced
    Sustainably Sourced

Good Coffee, Better Planet

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.


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