Decaf Espresso
Origin Story
- Brazil
- Colombia
EXPOCACCER
Smallholder farmers
How to Brew
- Espresso
- Moka Pot
- AeroPress
Overview:
Barista Express
Ratio: 1:2
Coffee: 18g
Water: 36g
Brew Steps:
1. Fill portafilter and tamp
2. Insert into machine
2. Brew for 27 seconds
Espresso is known for its intensly concentrated flavors. Enjoy it alone or pair it with steamed milk for a match made in caffeine heaven.
Overview:
Bialetti 6 Cup
Ratio: 1:10
Coffee: 30g
Water: 300g
Brew Steps:
1. Heat water to 200°
2. Reattach brew basket
3. Heat to begin brew
Sometimes called stovetop espresso, the Moka Pot is a classic brew method that uses pressurized water to brew a very strong cup of coffee.
Overview:
AeroPress
Ratio: 1:11
Coffee: 18g
Water: 200g
Brew Steps:
0:00 - 50g bloom
0:40 - 150g pour
2:00 - Stir & plunge
Great for emphasizing depth and richness, AeroPress brews one small strong cup of coffee at a time and is perfect to travel with.
Mountain Water Decaf
All components of this blend were decaffeinated using the mountain water process of caffeine extraction where they are immersed in glacier water from Mexico's tallest mountain, Pico de Orizaba. The water contains soluble components of the coffee beans, which removes 99.9% of caffeine molecules while retaining the coffee's original flavor characteristics. We only offer water processed decaf coffee — no chemical solvents, ever. Our Chemical-Free Decaf seal can be found on the label of all our decaffeinated offerings, from blends to single origin.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
