Eye of the Tiger Espresso
Our seasonally evolving espresso blend: light, bright, and always on the move. We work with in-season coffees to develop a blend that shows off the flavors of the component coffees in unique ways.
Origin Story
- Guatemala
- Colombia
- Papua New Guinea
Small Holder Farmers
Small Holder Farmers
600 producers organized around Kagamuga Dry Mill
How to Brew
- Espresso
- Moka Pot
- AeroPress
Overview:
Barista Express
Ratio: 1:2
Coffee: 18g
Water: 36g
Brew Steps:
1. Fill portafilter and tamp
2. Insert into machine
2. Brew for 27 seconds
Espresso is known for its intensly concentrated flavors. Enjoy it alone or pair it with steamed milk for a match made in caffeine heaven.
Overview:
Bialetti 6 Cup
Ratio: 1:10
Coffee: 30g
Water: 300g
Brew Steps:
1. Heat water to 200°
2. Reattach brew basket
3. Heat to begin brew
Sometimes called stovetop espresso, the Moka Pot is a classic brew method that uses pressurized water to brew a very strong cup of coffee.
Overview:
AeroPress
Ratio: 1:11
Coffee: 18g
Water: 200g
Brew Steps:
0:00 - 50g bloom
0:40 - 150g pour
2:00 - Stir & plunge
Great for emphasizing depth and richness, AeroPress brews one small strong cup of coffee at a time and is perfect to travel with.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
