Decaf Eye of the Tiger Espresso | Equator Coffees
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Zoom Decaf Eye of the Tiger Espresso | Seasonal Decaf Espresso Blend | Whole Bean Espresso 12oz. Bag | Whole Espresso Beans 12oz. Bag | Equator Coffees
Zoom  Decaf Eye of the Tiger Espresso | Seasonal Decaf Espresso Blend | Whole Bean Espresso 12oz. Bag | Tastes like fig newton, pomegranate, molasses | Equator Coffees

Decaf Eye of the Tiger Espresso

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Originally developed as a decaffeinated espresso offering at our cafes, Decaf Eye of the Tiger is a seasonally evolving espresso blend that features in-season coffees.

We think of it as a delicious espresso that just happens to be free of caffeine.

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    Size
    cecom-special
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    Flavor Profile

    • Origin

      Guatemala, Peru

    • Tasting Notes

      Sweet and balanced with flavors of fig newton, pomegranate, and molasses.

    • Roast Level

      Light Med Lt Med Med Dark Dark

    Origin Story

    Oswaldo Pérez (Guatemala)
    Multiple Producers (Peru)

    This iteration of Decaf Eye of the Tiger Espresso is built around a coffee produced by Oswaldo Pérez in the remote Agua Dulce region of Western Guatemala. Oswaldo is the youngest of eight siblings and comes from a family with a storied history of coffee production. His father was the pioneer of coffee cultivation in Agua Dulce, and worked tirelessly to establish coffee production despite the remoteness of the area. This coffee’s structured and balanced flavor profile serves as the espresso’s foundation, contributing body and a molasses-like sweetness.

    We then added a coffee produced by members of Peru’s Asociación de Productores Cafetaleros Selva Central (APROSELVA) cooperative, which is based in the Junín growing region. APROSELVA is dedicated to improving the livelihood of its 530 members, providing training and financing aimed at increasing quality, yields and producer earnings. Smallholder farmers cultivate an average of ten hectares of land and supplement their coffee production with that of other fruits such as citrus and banana. This coffee’s delicate and nuanced flavor profile adds complexity to the blend.

    Altitude
    Altitude

    3,950-5,900 ft

    Variety
    Variety

    Various

    Processing
    Processing

    Washed

    Why We Love This Coffee

    Decaf Eye of the Tiger is a seasonally evolving espresso blend that features in-season coffees. We originally developed this decaffeinated espresso blend for our cafes, where we continue to serve it daily in all locations throughout California. We simply think of this blend as a delicious espresso that just happens to be decaffeinated. All components are decaffeinated using the chemical-free water processed method.

    While there are many variables that contribute to dialing in espresso, here are the parameters that have been yielding the best results in our lab:

    1:2.2 coffee to water ratio in 27 seconds.

    • Sustainably Sourced
      Sustainably Sourced

    Good Coffee, Better Planet

    This version of Decaf Eye of the Tiger Espresso is certified Organic.

    We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

    As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.

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