Mexico Pluma Oaxaca Single Origin Espresso
Sourced from smallholder producers in the Pluma region of Oaxaca, this single origin espresso offers notes of cherry cordial and cocoa, paired with a rare berry-like sweetness that makes it truly unique.
Origin Story
- Mexico
Smallholder Producers from Buenavista Loxicha Community
Garra de Jaguar facilitates transportation to the dry mill facility where coffee is received, cupped and selected for export.
How to Brew
- Espresso
- Moka Pot
- AeroPress
Overview:
Barista Express
Ratio 1:2.5
Coffee: 19g
Water: 47.5g
Brew Steps:
1. Fill portafilter and tamp
2. Insert into machine
3. Brew for 23-25 seconds
Espresso is known for its intensly concentrated flavors. Enjoy it alone or pair it with steamed milk for a match made in caffeine heaven.
Overview:
Bialetti 6 Cup
Ratio: 1:10
Coffee: 30g
Water: 300g
Brew Steps:
1. Heat water to 200°
2. Reattach brew basket
3. Heat to begin brew
Sometimes called stovetop espresso, the Moka Pot is a classic brew method that uses pressurized water to brew a very strong cup of coffee.
Overview:
AeroPress
Ratio: 1:11
Coffee: 18g
Water: 200g
Brew Steps:
0:00 - 50g bloom
0:40 - 150g pour
2:00 - Stir & plunge
Great for emphasizing depth and richness, AeroPress brews one small strong cup of coffee at a time and is perfect to travel with.
About the Producer
We have received many requests from our customers for coffee from Mexico. Our coffee sourcing team was delighted to come across this beautiful Oaxacan lot, which they immediately loved on the cupping table. This coffee is sourced from families living in the community of Buenavista Loxicha within the municipality of San Agustin Loxicha. These smallholder producers cultivate coffee on just a few acres of land within a lush cloud forest intercropped with bananas, corn, beans, and fruit trees.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
