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Regenerative Organic Blend

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Introducing Regenerative Organic Blend, created with coffees grown using regenerative farming practices that heal the earth. This seasonally evolving blend supports a farming method that revitalizes soil health, promotes biodiversity, and fights climate change.

This version is a medium roast and features smooth and inviting flavors of raisin, red apple and walnut.

Size
cecom-special
save 15% per oz
save 20% per oz
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Flavor Profile

  • Origin

    Colombia, Peru

  • Tasting Notes

    Smooth and inviting flavors of raisin, red apple and walnut.

  • Roast Level

    Light Med Lt Med Med Dark Dark

Origin Story

Multicoop (Colombia)
La Prosperidad de Chirinos (Peru)

Introducing Regenerative Organic Blend—crafted with coffees grown using regenerative farming practices that help heal the earth. This seasonally evolving blend supports a farming method that revitalizes soil health, promotes biodiversity, and combats climate change.

This iteration begins with a fully washed coffee from Colombia. Multicoop was born out of the need to unite and support producer associations that had been unable to achieve their associative certification and marketing goals. Its aim is to develop the social, economic, and cultural activities of its members by focusing on the production, marketing, export, and provision
of goods and services, with the primary objective of improving coffee production and living conditions in the Tolima department.

To this foundation, we’ve added a washed processed coffee produced by members of La Prosperidad de Chirinos, a coffee grower’s cooperative located in northern Peru’s San Ignacio province, within the Cajamarca growing region. Cajamarca, which extends to the Ecuador border, is situated in the Andes mountains, the longest mountain range in the world. Since being founded in 1968, Chirinos has grown from 36 to over 700 members, some of whom have been a part of the organization since its inception. The group aims to improve the quality of life for its members through education, sustainability initiatives, and food security programs, as well as the diversification of their lands.

Altitude
Altitude

4,300 - 7,200 feet

Variety
Variety

Various

Processing
Processing

Washed

Why We Love This Coffee

We don’t hold the Regenerative Organic Blend to a fixed flavor profile like most of our other year-round offerings. Instead, we work with fresh-crop Regenerative Organic Certified™ coffees to shape a blend that reflects the distinct character of its components.

This edition is a medium roast, smooth and layered, with notes of sweet raisin, crisp red apple, and walnut. It carries enough depth to pair well with milk, yet remains sweet and balanced enough to enjoy on its own.

  • Sustainably Sourced
    Sustainably Sourced
  • Regenerative Organic Certified® Bronze
    Regenerative Organic Certified® Bronze
  • Certified Organic
    Certified Organic

Good Coffee, Better Planet

A relatively new and all encompassing certification, Regenerative Organic Certified®, combines aspects of both Organic and Fair Trade certifications.

Climate change is disproportionately affecting the tropical and subtropical regions where coffee is grown:

50% of global land area suitable for coffee production may be lost by 2050 due to climate change

60% of coffee species are considered at high risk of extinction

25M smallholder coffee growers are at risk of losing their primary source of income due to declining coffee yields

Regenerative agriculture--a practice of holistic farming where everything is seen as interconnected and vital--can build resilience to mitigate the effects of climate change and protect the future of coffee and our planet. ROC® was established in 2017 to promote holistic agriculture practices in an all-encompassing certification that champions three pillars:

1. Soil Health & Land Management
2. Animal Welfare
3. Farmer & Worker Fairness

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