The All-Rounder Blend by Chef Chris Cosentino
Behind the Blend
Chris Cosentino is a celebrated chef, author, cyclist, and philanthropist who has built a career around creativity, curiosity, and a willingness to push boundaries in the kitchen. That same spirit inspired the creation of his All-Rounder Blend by Chef Chris Cosentino, a coffee designed with versatility in mind.
Whether brewed as espresso or enjoyed as a pour-over, this blend is crafted to deliver a rich and complex cup that fits seamlessly into any routine.
How to Brew
- Drip Brewer
- Espresso
- Kalita Wave
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Barista Express
Ratio 1:2
Coffee: 17.5g
Water: 35g
Brew Steps:
1. Fill portafilter and tamp
2. Insert into machine
2. Brew for 24-26 seconds
Espresso is known for its intensly concentrated flavors. Enjoy it alone or pair it with steamed milk for a match made in caffeine heaven.
Overview:
Kalita Wave
Ratio: 1:15
Coffee: 24g
Water: 360g
Brew Steps:
0:00 - 60g bloom
0:30 - 100g pour
1:30 - 100g pour
2:00 - 100g pour
Thoughtfully designed for optimal drainage and heat retention, the Kalita Wave Dripper is a refined way to brew a single cup of coffee.
Giveback to NorCal Interscholastic Cycling League
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
