Tigerwalk Espresso
Our flagship espresso and a cafe staple, Tigerwalk was designed to highlight sweet & fruit forward flavors with just enough roasting time to yield the balance and versatility that espresso often calls for.
Origin Story
- Colombia
- Kenya
- Ethiopia
Multiple producers
Multiple producers
Ayla Bensa Washing Station
How to Brew
- Espresso
- Moka Pot
- AeroPress
Overview:
Barista Express
Ratio: 1:2
Coffee: 18g
Water: 36g
Brew Steps:
1. Fill portafilter and tamp
2. Insert into machine
2. Brew for 27 seconds
Espresso is known for its intensly concentrated flavors. Enjoy it alone or pair it with steamed milk for a match made in caffeine heaven.
Overview:
Bialetti 6 Cup
Ratio: 1:10
Coffee: 30g
Water: 300g
Brew Steps:
1. Heat water to 200°
2. Reattach brew basket
3. Heat to begin brew
Sometimes called stovetop espresso, the Moka Pot is a classic brew method that uses pressurized water to brew a very strong cup of coffee.
Overview:
AeroPress
Ratio: 1:11
Coffee: 18g
Water: 200g
Brew Steps:
0:00 - 50g bloom
0:40 - 150g pour
2:00 - Stir & plunge
Great for emphasizing depth and richness, AeroPress brews one small strong cup of coffee at a time and is perfect to travel with.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
