Wolf It Down Espresso | Equator Coffees
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Due to high order volume, please allow for an additional 1-3 days for processing & handling.

Free shipping on all orders over $40

Get 30% off your first subscription order, plus free shipping on subscription orders over $40 with code: COFFEECLUB

Zoom Wolf It Down Espresso - Equator Coffees
Zoom Wolf It Down Espresso - Equator Coffees

Wolf It Down Espresso

Created in partnership with Chef Tyler Florence, Wolf It Down Espresso is a complex espresso blend that combines organic and Fair Trade certified coffees from the world’s major growing regions: Latin America, East Africa, and Indonesia.

Subscription

Get 30% off your first subscription order

No commitment, cancel anytime

$5 flat rate shipping after your first order

Flavor Profile

  • Origin

    Peru, Sumatra, Ethiopia

  • Tasting Notes

    Flavors of roasted almond, baking chocolate, and spices.

  • Roast Level

    Light Med Lt Med Med Dark Dark

Origin Story

Sol & Café (Peru)
Ismael Hassen Aredo (Ethiopia)
Koperasi Ketiara (Sumatra)

Wolf it Down Espresso combines a fully washed coffee from Latin America with a dry processed coffee from the Sidama region of Ethiopia which adds flavors of berries and bittersweet chocolate. Finally, a wet-hulled coffee produced by the Ketiara Cooperative in Sumatra’s Gayo Mountain region rounds out the blend. This coffee’s classic Sumatran character perfectly complements the blend’s other components by adding body and flavors of spice, resulting in a rich, full-flavored espresso.

Altitude
Altitude

4,000 - 7,380 feet

Variety
Variety

Various

Processing
Processing

Washed, Natural, Wet-Hulled

Why We Love This Coffee

Wolf It Down Espresso was created in partnership with Chef Tyler Florence. It is a complex espresso blend that combines coffees from the world’s major growing regions: Latin America, East Africa and Indonesia. With this blend we develop flavors of fruit, dark chocolate, and spice that result in an espresso sweet enough to taste great on its own, while maintaining enough richness and intensity to stand up to milk. The blend combines a fully washed coffee from Latin America with a dry processed coffee from the Sidama region of Ethiopia which adds flavors of berries and bittersweet chocolate. Finally a wet-hulled coffee produced by the Ketiara Cooperative in Sumatra’s Gayo Mountain region rounds out the blend. This coffee’s classic Sumatran character perfectly complements the blend’s other components by adding body and flavors of spice, resulting in a rich, full flavored espresso.

While there are many variables that contribute to dialing in espresso, the parameters that have been yielding the best results in our lab are a 1:2.3 coffee to water ratio in 30-32 seconds.

  • Fair Trade Certified
    Fair Trade Certified
  • Certified Organic
    Certified Organic
  • Sustainably Sourced
    Sustainably Sourced

Good Coffee, Better Planet

Crafted in partnership with Chef Tyler Florence, a donation from the sale of each bag sold will go to organizations close to Chef Florence's heart, such as Alice Waters' Edible Schoolyard Project which helps provide free, sustainable school lunch for all students K-12.

All of Wolf it Down Espresso’s components are both Fair Trade and Organic certified.

HOW TO BREW

Learn about and discover the right brewing technique for you

brew guides

The reviews are in

Subscribe & Save

Start a new coffee subscription today and get 30% off your first order!

subscriptions

Your Cart (0)

No more products available for purchase

Your cart is currently empty.