Ethiopia Double Happiness by Chef Brandon Jew
Designed alongside Michelin-starred Chef Brandon Jew, Double Happiness is a light and bright coffee named after the Chinese symbol 囍, meaning joy and happiness. A portion of every bag sale is donated to the Cut Fruit Collective.
Behind the Blend
Michelin-starred chef Brandon Jew is the owner and executive chef of Mister Jiu’s, a contemporary Chinese American restaurant in San Francisco’s Chinatown. Winner of the 2022 prestigious James Beard Foundation for best chef in California and best restaurant cookbook for Mister Jiu's. Brandon combines local, seasonal, and organic ingredients with classic Chinese flavors and cooking techniques.
How to Brew
- Hario V60
- Drip Brewer
- French Press
Overview:
Hario V60
Ratio: 1:15
Coffee: 24g
Water: 360g
Brew Steps:
0:00 - 60g bloom
0:30 - 100g pour
1:00 - 100g pour
1:30 - 100g pour
Requiring slow and controlled pours, the Hario V60 is a meditative way to brew one clean, balanced, and nuanced cup of coffee.
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Fellow Clara
Ratio: 1:15
Coffee: 45g
Water: 675g
Brew Steps:
0:00 - add grounds & water
0:05 - place plunger on surface
1:00 - stir grounds, resume wait
4:00 - plunge and serve
A beloved immersion method, the French press is a simple way to make multiple cups of coffee without having to watch as it brews.
Giveback to Cut Fruit Collective
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
