Guatemala El Injerto Gesha
Sourced from El Injerto, one of Guatemala's most celebrated farms, this washed Malawi Ruby Gesha coffee is sweet and creamy with notes of lemon curd, apricot, and clover honey.
Roasted fresh & shipped from the Equator Coffees roastery every Wednesday
Origin Story
- Guatemala
Arturo Aguirre
How to Brew
- Hario V60
- Kalita Wave
- Drip Brewer
Overview:
Hario V60
Ratio: 1:15
Coffee: 24g
Water: 360g
Brew Steps:
0:00 - 60g bloom
0:30 - 100g pour
1:00 - 100g pour
1:30 - 100g pour
Requiring slow and controlled pours, the Hario V60 is a meditative way to brew one clean, balanced, and nuanced cup of coffee.
Overview:
Kalita Wave
Ratio: 1:17
Coffee: 23g
Water: 390g
Brew Steps:
0:00 - 50g bloom
0:30 - 140g pour
1:30 - 100g pour
2:00 - 100g pour
Thoughtfully designed for optimal drainage and heat retention, the Kalita Wave Dripper is a refined way to brew a single cup of coffee.
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
About the Producer
El Injerto was founded by Jesús Aguirre Panamá in 1874, with the first coffee planted around 1900. Today El Injerto is managed by the fourth generation of the Aguirre family and is one of the most celebrated coffee farms in Guatemala. It continues to be a leader in national tasting competitions, having placed in the finals of Cup of Excellence fifteen times and amassed seven first place awards! Whenever we take the long journey into the highlands of Huehuetenango to visit El Injerto, we are impressed with the cleanliness, efficiency and beauty of their farm and mill.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
