Mocha Java Blend Fair Trade Organic | Certified Organic Coffee | 12oz Whole Bean Coffee | Equator Coffees

Mocha Java Blend Fair Trade Organic | Fair Trade Coffee | Certified Organic Coffee | Mocha Coffee | Tastes like dark chocolate, almond, berry | Equator Coffees

Mocha Java Blend Fair Trade Organic | Fair Trade Coffee | Certified Organic Coffee | Mocha Coffee | Medium Roast Blend | Equator Coffees

Mocha Java Blend Fair Trade Organic | Fair Trade Coffee | Certified Organic Coffee | Mocha Coffee | Coffee Bag Backdrop | Equator Coffees

Mocha Java Blend Fair Trade Organic

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A certified classic synonymous with fruit-forward flavors of dark chocolate, almonds, and berry-like fruit. This medium roast coffee is dark enough to stand up to milk, but not so dark as to hide the inherent flavor qualities of the blend’s component coffees.

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Evaluated by Coffee Review in August 2025, this medium roast blend scored an incredible 92 point review! Read the review here.

Size

cecom-special

12oz

save 15% per oz

2lb

Flavor Profile

Origin
Ethiopia, Sumatra
Tasting Notes
Flavors of dark chocolate, almond, and berry-like fruit.
Roast Level

Light Med Lt Med Med Dark Dark

Origin Story

Ismael Hassen Aredo (Ethiopia)
Koperasi Ketiara (Sumatra)

Mocha Java Blend blend is built around two standout coffees from the Kayon Mountain Estate in Southern Guji, Ethiopia. The first is a natural-processed coffee that brings a fruit-forward character to the cup. The second, a vibrant fully-washed coffee, adds brightness and delicate floral notes.

To complete the blend, we include a coffee from the Ketiara Cooperative in the Gayo Mountain region of Sumatra’s Aceh Province. Affectionately known as Queen Ketiara, this coffee is grown by the cooperative’s women producers. Its full-bodied, earthy profile brings depth and structure to the
blend, and together, these components create a complex and versatile blend with just the right amount of fruit presence.

Altitude

4,000 - 7,380 feet

Variety

Various

Processing

Washed, Natural, Wet-Hulled

Why We Love This Coffee

Mocha Java is a classic blend name synonymous with fruit-forward flavors. Typically, natural processed coffee from Yemen or Ethiopia is combined with coffee from Indonesia, usually Java but sometimes from other islands such as Sumatra.

Associate Director of Coffee Nate Breckenridge has always enjoyed this nuanced blend. As a medium roast Mocha Java is dark enough to stand up to milk, but not so dark as to hide the inherent flavor qualities of the blend’s component coffees. The two Ethiopian coffees contribute fruity and floral characteristics while the Sumatra adds depth and body.

Evaluated by Coffee Review in August 2025, this medium roast blend scored an incredible 92 point review!

Certified Organic
Fair Trade Certified
Sustainably Sourced
92 Points on Coffee Review

Good Coffee, Better Planet

Kayon Mountain Estate owner Ismael Hassen Aredo provides training for 140 nearby smallholder farmers, helps finance social initiative projects such as the construction of schools, and plans to build a bridge across the Sawana River to make the walk to school for the children of the community more safe.

We were initially drawn to Ketiara not only for the exceptional quality of its coffee but also because of its inspiring leadership. The co-op was co-founded in 2009 by Rahmah, a charismatic and experienced coffee professional who now serves as its chairperson. What began with 38 members has grown into a thriving network of nearly 2,000 smallholder
farmers—over half of them women. The coffee we source from Ketiara comes exclusively from these women producers and is known as Queen Ketiara. We pay an additional premium for this special designation, with proceeds supporting programs that directly benefit women in the co-op.

All of Mocha Java’s components are both Fair Trade and Organic certified.

Mocha Java Blend Fair Trade Organic

Flavor Profile

Origin

Tasting Notes