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Bouchon Blend

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(72)

Bouchon Blend is served at Chef Thomas Keller’s Bouchon Bistros and Bakeries and is designed to satisfy a variety of tastes. 

Each bag sold benefits the Ment'or BKB Foundation, a nonprofit foundation that aims to educate and inspire excellence in young culinary professionals and champions the diversity and creativity of the traditions and quality of cuisine in America.

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Flavor Profile

  • Origin

    Sumatra, Kenya, Colombia

  • Tasting Notes

    Smooth caramel, dried apricot, bittersweet chocolate and
    aromatic wood.

  • Roast Level

    Light Med Lt Med Med Dark Dark

Origin Story

Multiple producers (Sumatra, Kenya)
Las Mercedes Estate (Colombia)

A wet-hulled coffee from Sumatra gives the blend structure by adding depth and flavors of sweet-toned aromatic wood. The wet-hull method of coffee processing is only practiced in Sumatra and a few other locations in Indonesia, and results in distinct flavor profiles unique to the region. The parchment layer of the coffee bean is removed before the coffee is fully dried, which imparts the distinctive, sometimes earthy flavor characteristics.

A fully washed coffee from Kenya that adds brightness and fruit flavors to the blend. Like Sumatra, coffees from Kenya have a unique flavor profile that cannot be found anywhere else, but it’s Kenya’s auction system that truly sets it apart. Registered buyers taste samples before bidding on them at auction, competition drives prices up and the best tasting lots are rewarded. Equator works in partnership with a registered buyer who identifies and bids on select lots that meet our specific flavor expectations.

We finished the blend with a fully washed coffee from Colombia that adds flavors of milk chocolate and spice to the blend. The coffee is produced by 300 members of the Association of Women Coffee Growers of West Huila (AsociaciĂ³n de Mujeres Cafeteras del Occidente del Huila), whom make up the Las Rosas Women’s Coffee Project. The project is a multiorganizational effort intended to support the Las Rosas Women’s Group through economic prosperity, social empowerment, and coffee quality. Over the past six years, the women of Las Rosas have showcased their ability to grow and prosper, becoming a source of inspiration for their community.

Altitude
Altitude

4,600 - 7,050 feet

Variety
Variety

Various

Processing
Processing

Washed

Why We Love This Coffee

Bouchon Blend is served at Chef Thomas Keller’s Bouchon Bistros and Bakeries and is designed to satisfy a variety of tastes. For those that seek rich, smooth and layered flavors, this blend will consistently and effortlessly please the palate whether you take your coffee black, or prefer to add milk. We find that this coffee complements the bakery’s signature macaron quite well.

  • Sustainably Sourced
    Sustainably Sourced

Good Coffee, Better Planet

Each bag sold benefits the Ment'or BKB Foundation, a nonprofit foundation that aims to educate and inspire excellence in young culinary professionals and champions the diversity and creativity of the traditions and quality of cuisine in America.

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