Costa Rica La Lia Typica Amarillo
This light roast Typica Amarillo from Costa Rica's Tarrazu region is elegant and fruit-forward with notes of blackberry, violet, and nectarine, processed using the red honey method at the renowned La Lia mill.
Origin Story
- Costa Rica
Luis and Oscar Monge Ureña
How to Brew
- Drip Brewer
- Chemex
- Kalita Wave
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Brew Steps:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
Overview:
Kalita Wave
Ratio: 1:17
Coffee: 23g
Water: 390g
Brew Steps:
0:00 - 50g bloom
0:30 - 140g pour
1:30 - 100g pour
2:00 - 100g pour
Thoughtfully designed for optimal drainage and heat retention, the Kalita Wave Dripper is a refined way to brew a single cup of coffee.
About the Producer
La Lia mill was built in 2007 by Luis and Oscar Monge, named after their mother, during the infancy of what has been coined the "micro-mill revolution." This movement allowed Costa Rican producers to process their own coffee rather than selling to larger mills, gaining access to higher and more stable prices.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
