Decaf Ethiopia Banko Gotiti Natural
Fruity and creamy with notes of raspberry, lilac, and peach pie, this light roast decaf natural from Ethiopia's Gedeo Zone is decaffeinated using the chemical-free Swiss Water Process.
Origin Story
- Ethiopia
Yitagesu Bulbula
How to Brew
- Drip Brewer
- Hario V60
- Chemex
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Hario V60
Ratio: 1:15
Coffee: 24g
Water: 360g
Brew Steps:
0:00 - 60g bloom
0:30 - 100g pour
1:00 - 100g pour
1:30 - 100g pour
Requiring slow and controlled pours, the Hario V60 is a meditative way to brew one clean, balanced, and nuanced cup of coffee.
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Brew Steps:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
Swiss Water® Decaf
This coffee was decaffeinated using the Swiss Water® Process of caffeine extraction, without the use of chemical solvents. The coffee soaks in a water containing soluble components of the coffee beans, which removes 99.9% of caffeine molecules while retaining the coffee's original flavor characteristics. Our team is consistently impressed by the quality of coffees decaffeinated by Swiss Water®.
About the Producer
Asgori Washing Station promotes sustainable coffee production through shade-grown agroforestry, climate-smart farmer training, responsible cherry selection, and raised-bed drying. The station works closely with surrounding smallholder farmers and provides an organized market for high-quality cherries, helping producers reach specialty coffee buyers and international markets. Asgori also supports social projects and local infrastructure to improve education, quality of life, and access to essential services for coffee-producing families in the surrounding communities.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
