Colombia Las Margaritas Sidra
Sourced from Las Margaritas, the experimental farm of Café Granja La Esperanza in Colombia's Valle del Cauca region, this washed Sidra light roast is sweet with elegant fruit flavors of dried mango, sweet cream, and plum.
Origin Story
- Colombia
Café Granja La Esperanza
How to Brew
- Hario V60
- Drip Brewer
- Chemex
Overview:
Hario V60
Ratio: 1:15
Coffee: 24g
Water: 360g
Brew Steps:
0:00 - 60g bloom
0:30 - 100g pour
1:00 - 100g pour
1:30 - 100g pour
Requiring slow and controlled pours, the Hario V60 is a meditative way to brew one clean, balanced, and nuanced cup of coffee.
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Brew Steps:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
About the Producer
Café Granja La Esperanza is the specialty coffee project led by Rigoberto and Luis Eduardo Herrera, one of Colombia’s most celebrated producer families. Las Margaritas serves as the family’s innovation hub, where ambitious varieties like Sidra can be cultivated and refined before being considered for their other farms.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
