Decaf Equator Blend
Origin Story
- Colombia
- Brazil
Smallholder farmers
EXPOCACCER
How to Brew
- Drip Brewer
- Chemex
- French Press
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Recipe:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Recipe:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
Overview:
Fellow Clara
Ratio: 1:15
Coffee: 45g
Water: 675g
Recipe:
0:00 - add grounds & water
0:05 - place plunger on surface
1:00 - stir grounds, resume wait
4:00 - plunge and serve
A beloved immersion method, the French press is a simple way to make multiple cups of coffee without having to watch as it brews.
Mountain Water Decaf
All components of this blend were decaffeinated using the mountain water process of caffeine extraction where they are immersed in glacier water from Mexico's tallest mountain, Pico de Orizaba. The water contains soluble components of the coffee beans, which removes 99.9% of caffeine molecules while retaining the coffee's original flavor characteristics. We only offer water processed decaf coffee — no chemical solvents, ever. Our Chemical-Free Decaf seal can be found on the label of all our decaffeinated offerings, from blends to single origin.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
