Ecuador La Marquesa Anaerobic Washed
Sourced from Ximena León and her son Hubert Ontaneda at La Marquesa in Ecuador's Loja region, this anaerobic washed light roast is vibrant and fruity with notes of mango, crème fraîche, and tangerine.
Origin Story
- Ecuador
Ximena Mónica León Toledo & Hubert Ontaneda
How to Brew
- Hario V60
- Drip Brewer
- Chemex
Overview:
Hario V60
Ratio: 1:15
Coffee: 24g
Water: 360g
Brew Steps:
0:00 - 60g bloom
0:30 - 100g pour
1:00 - 100g pour
1:30 - 100g pour
Requiring slow and controlled pours, the Hario V60 is a meditative way to brew one clean, balanced, and nuanced cup of coffee.
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Brew Steps:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
About the Producer
La Marquesa is a family operation run by Ximena León and her son Hubert Ontaneda in Ecuador's Vilcabamba valley. Their goal is to create distinctive cup profiles that reflect each variety's unique qualities and the character of the farm. We source this coffee through Kilometro Cero, an Ecuadorian exporter founded by Gaby Correa, who also founded Ecuador's chapter of the International Women's Coffee Alliance.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
