Ethiopia Sun Dried Natural
A longtime favorite, this Ethiopian coffee highlights the compelling fruit-forward flavors achieved by drying coffee cherries on raised beds, enhancing the delicate floral notes that define Ethiopia’s heirloom varieties.
Origin Story
- Ethiopia
Ismael Hassen Aredo
How to Brew
- Hario V60
- Drip Brewer
- French Press
Overview:
Hario V60
Ratio: 1:15
Coffee: 24g
Water: 360g
Recipe:
0:00 - 60g bloom
0:30 - 100g pour
1:00 - 100g pour
1:30 - 100g pour
Requiring slow and controlled pours, the Hario V60 is a meditative way to brew one clean, balanced, and nuanced cup of coffee.
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Recipe:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Fellow Clara
Ratio: 1:15
Coffee: 45g
Water: 675g
Recipe:
0:00 - add grounds & water
0:05 - place plunger on surface
1:00 - stir grounds, resume wait
4:00 - plunge and serve
A beloved immersion method, the French press is a simple way to make multiple cups of coffee without having to watch as it brews.
About the Producer
This coffee comes from Kayon Mountain Estate located in Southern Guji, Ethiopia. Coffee estates in this region, and more specifically in Odo Shakisso where Kayon Mountain Estate is located, are often credited with putting the Guji region on the specialty coffee map. In addition to managing the 300 hectares of coffee planted, farm owner Ismael Hassen Aredo also provides training for 140 nearby smallholder farmers, helps finance social initiative projects such as the construction of Odo Shakisso schools.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
