Kenya Mount Kirinyaga
This juicy and vibrant light roast comes from smallholder producers on the slopes of Mount Kenya, a region we've proudly sourced from for many years, and showcases the best of Kenya's renowned coffee-growing tradition.
Origin Story
- Kenya
Multiple Producers
How to Brew
- Drip Brewer
- Hario V60
- Chemex
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Hario V60
Ratio: 1:15
Coffee: 24g
Water: 360g
Brew Steps:
0:00 - 60g bloom
0:30 - 100g pour
1:00 - 100g pour
1:30 - 100g pour
Requiring slow and controlled pours, the Hario V60 is a meditative way to brew one clean, balanced, and nuanced cup of coffee.
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Brew Steps:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
About the Producer
Our partners at Taylor Winch Coffee in Nairobi carefully select and blend lots from smallholder farmers in the Nyeri and Kirinyaga regions, where high elevations, fertile soils, and an ideal climate produce exceptional coffees. Combining generations of farming tradition with meticulous processing, these regions consistently yield vibrant, complex coffees with remarkable clarity. This lot showcases Kenya's signature profile, with lively acidity and notes of dark berries.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
