Mocha Java Blend Fair Trade Organic
An iconic union of Indonesian & East African coffees, our Mocha Java is dark enough to stand up to milk, but not so dark as to hide its inherent sweetness. Versatile with just the right amount of fruit presence.
Origin Story
- Ethiopia
- Sumatra
Ismael Hassen Aredo
Koperasi Ketiara
How to Brew
- Chemex
- French Press
- Hario Mizudashi
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Brew Steps:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
Overview:
Fellow Clara
Ratio: 1:15
Coffee: 45g
Water: 675g
Brew Steps:
0:00 - add grounds & water
0:05 - place plunger on surface
1:00 - stir grounds, resume wait
4:00 - plunge and serve
A beloved immersion method, the French press is a simple way to make multiple cups of coffee without having to watch as it brews.
Overview:
Hario Mizudashi
Ratio: 1:12
Coffee: 100g
Water: 1200g
Brew Steps:
1. Gently pour 94g & stir
2. Continue with 63g pours (no stir)
3. 12-14hr extraction in fridge
The Mizudashi is a delightfully convenient brewer for cold brewed coffee: a refreshing and distinct counterpart to hot brewing methods.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
