Wolf It Down Blend
Wolf It Down Blend

Wolf It Down Blend

Sandalwood, Milk Chocolate, Dried Apricot

Crafted in partnership with Chef Tyler Florence, $3 from each bag sold will go to RestaurantsCare.org to help provide financial support to restaurant employees facing an unforeseen hardship.

$20.50
(12oz)
Wolf It Down Blend

Wolf It Down Blend $20.50

12oz
  • 12oz
  • 2lb
Whole Bean
  • Whole Bean
  • Coarse (French Press)
  • Regular (Drip/Pour Over)
  • Fine
  • Espresso

Origin

Sumatra, Kenya, Colombia

Roast Level

Light Med Lt Med Med Drk Dark
+ +

Tastes Like

Flavors of sandalwood, milk chocolate, dried apricot, and nutmeg.

Chocolatey, Nutty, Spicy

Altitude

Various

Variety

Various

Processing

Wet-Hulled, Washed

The Story

We’ve partnered with Chef Tyler Florence to bring you a delicious coffee with a purpose. Introducing the Wolf It Down Blend, a delightful combination of coffees that tastes great on its own or paired with milk. For each bag sold, $3 will go to Restaurants Care. Donations to Restaurantscare.org help provide financial support to restaurant employees facing an unforeseen hardship.

This blend is rich and smooth, highlighting a deep-toned coffee from small garden farms in the Lake Toba region of Sumatra, which offer nuances of sweet grapefruit and aromatic wood. This coffee, like most cultivated in Sumatra, is processed using the wet-hull method, contributing to its unique flavor profile.

A fully washed coffee from Colombia rounds out the blend by adding silky hints of nut, milk chocolate and spice. This coffee comes from a cooperative called Cooperandes (or Cooperativa de los Andes) based in the Antioquia growing region. The coffee is grown by a group of smallholder farmers who live near the town of Jardin. The growers deliver coffee to the cooperatively owned dry mill, where it is evaluated for quality. The co-op then combines the growers' coffees together and sorts it according to our specifications in order to maintain consistency.

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