Films

"Energy Heroes with Equator Coffees & Teas"

Equator Coffees & Teas was named an Energy Hero by Energy Upgrade California for being a leader in energy-efficient business practices. This brief film profiles our responsible environmental stewardship--a key value at Equator. We're honored to be part of this program and to share our experience. If you are interested in learning more about this project and some of the other businesses striving to conserve energy, check out Energy Upgrade California.


"Chain of Well Being"

Our philosophy on coffee is built from a question: how do we create value from our perch in the coffee supply chain, standing at the intersection between local and distant coffee communities? It is this question that continues to frame our narrative as we strive to grow a business that values the stakeholders in both communities with respect for the people, the process and the product. We love that coffee is our connection and we hope you enjoy this glimpse into our world.


"Finca Sophia"

In our latest Equator film, we journey to Finca Sophia. Located in the highlands of Panama at an altitude of 2,100 meters, the highest farm in Central America, Finca Sophia was founded in 2008. It is planted solely of Gesha—pairing this legendary coffee varietal and the extreme altitude—which yields a one of a kind coffee. Our first harvest of Finca Sophia was fortunate enough to be named a Good Food Awards winner in 2016.


"United States Barista Championship"

In our latest Equator Film, we journey to Seattle, Washington for the United States Barista Championship. Equator's own Talya Strader competed against the top 36 Barista's nationwide, with coffee from our award-winning farm Finca Sophia.


"Equator Partner Spotlight- Sufferfest Beer Company"

At Equator, we love partnering with like-minded businesses. That is why we are proud to carry Sufferfest beer in our retail cafes throughout the Bay Area.

Sufferfest gluten-removed beers are produced locally in San Francisco. Their special brewing process removes the gluten allergen during fermentation, preserving the taste and integrity of the beer. Simply put, you get all that great beer taste you want, but without all the gluten!

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Founders
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Chain of Well-Being
Chain of Well-Being
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Media