Drinking good coffee leads to good things.
Equator Coffees is a specialty coffee roaster and cafe operator with 30 years of commitment to sustainably sourced coffee. Founded in 1995 in the San Francisco Bay Area, we've spent three decades building relationships with farmers, championing ethical sourcing, and roasting coffee that reflects the care put into growing it.
Sustainably sourced
We build long-term partnerships with farmers who share our values
Roasted to order
We roast coffee fresh to order at our Marin roastery, Monday through Friday
Certified B-Corp
We lead in practices that prioritize people and the planet
How to Brew
- Drip Brewer
- French Press
- Kalita Wave
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Fellow Clara
Ratio: 1:15
Coffee: 45g
Water: 675g
Brew Steps:
0:00 - add grounds & water
0:05 - place plunger on surface
1:00 - stir grounds, resume wait
4:00 - plunge and serve
A beloved immersion method, the French press is a simple way to make multiple cups of coffee without having to watch as it brews.
Overview:
Kalita Wave
Ratio: 1:17
Coffee: 23g
Water: 390g
Brew Steps:
0:00 - 50g bloom
0:30 - 140g pour
1:30 - 100g pour
2:00 - 100g pour
Thoughtfully designed for optimal drainage and heat retention, the Kalita Wave Dripper is a refined way to brew a single cup of coffee.


