Per Se Blend
Originally developed for Chef Thomas Keller's restaurant The French Laundry, this blend's flavors of fruit-toned chocolate were enjoyed by Chef Keller so much that he now features it in all of his fine dining restaurants. It is the perfect conclusion to a fine meal at one of the best restaurants around—Per Se, Chef Keller's urban flagship.Â
Each bag sold benefits the Ment'or BKB Foundation, a nonprofit foundation that aims to educate and inspire excellence in young culinary professionals and champions the diversity and creativity of the traditions and quality of cuisine in America.
Flavor Profile
-
Origin
Ethiopia, Kenya, Colombia
-
Tasting Notes
-
Roast Level
Light Med Lt Med Med Dark Dark
Origin Story



Why We Love This Coffee
- Sustainably Sourced