Per Se Blend
Originally developed for Chef Thomas Keller's restaurant The French Laundry, this blend's flavors of fruit-toned chocolate were enjoyed by Chef Keller so much that he now features it in all of his fine dining restaurants. It is the perfect conclusion to a fine meal at one of the best restaurants around—Per Se, Chef Keller's urban flagship.
Each bag sold benefits the Ment'or BKB Foundation, a nonprofit foundation that aims to educate and inspire excellence in young culinary professionals and champions the diversity and creativity of the traditions and quality of cuisine in America.
Ethiopia, Kenya, Colombia
Roast LevelLight Med Lt Med Med Dark Dark
Why We Love This Coffee
- Sustainably Sourced