Pour-Over Coffee Makers: Chemex Versus Kalita
What’s the best home pour-over coffee maker? Learn more about two of our favorites, Chemex and Kalita coffee makers, and how to pick the right one for you.
Equator Journal
Home Brewer Maintenance 101
The Importance of Home Brewer Maintenance One of the key attributes we look for when evaluating the quality of good coffee is its clarity of flavor. But if the equipment...
What is Espresso?
Despite lots of things being labeled as “espresso,” there’s actually no such thing as an “espresso bean,” chocolate-covered or otherwise. Espresso is one of only two things: a brewing method,...
Equator's Commitment to Decaf
There was a time when decaffeinated coffee was simply the byproduct of the caffeine extraction process. Those days are long gone, and now we find an entire industry dedicated to...
Coffees of the Peruvian Andes
Although Peru often ranks in the top ten largest coffee producing countries in the world, it is completely overshadowed by its powerhouse neighbors. Ranking numbers one and two in...
The Origin of Coffee
Why does origin matter when it comes to great coffee? Our Director of Coffee, Ted Statchura, explains why we do our best to attribute the amazing coffees we offer to...
Coffee Processing Explained
We’ve written previously on the meaning of “coffee origin—the basis of the popular term single origin coffee—and it’s instrumental role in shaping coffee flavor. That term is often associated with...
How to Buy Coffee
Written by Devorah Freudiger, Director of Coffee Culture I’ve worked in coffee for my entire adult life yet I still agonize over picking coffees to buy. Purchasing from a...
Roast Levels Explained
Coffees can be roasted in many different ways, each with distinct flavors. But what should you know about it? Our Director of Coffee Ted Stachura explains.
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Drinking good coffee
leads to good things.