Ethiopia Double Happiness by Chef Brandon Jew | Certified Organic Ethiopian Coffee | 12oz Bag of Whole Bean Coffee | Equator Coffees

Ethiopia Double Happiness by Chef Brandon Jew | Certified Organic Ethiopian Coffee | tastes like black tea, stone fruit, graham cracker | Equator Coffees

thiopia Double Happiness by Chef Brandon Jew | Certified Organic Ethiopian Coffee | Light Roast Single Origin Coffee | Equator Coffees

Double Happiness by Chef Brandon Jew - Equator Coffees

Ethiopia Double Happiness by Chef Brandon Jew

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We partnered with Michelin-starred chef Brandon Jew on this Fair Trade & Organic certified light roast single origin coffee from Ethiopia.

Named after the Chinese symbol 囍, meaning joy and happiness—each bag sold of Double Happiness benefits Cut Fruit Collective: a grassroots, non-profit organization based in the SF Bay Area using art to invest in Asian American and Pacific Islander (AAPI) community care.

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Size

cecom-special

12oz

save 15% per oz

2lb

Flavor Profile

Origin
Odo Shakisso, Guji, Ethiopia
Tasting Notes
Delicate and sweet flavors of black tea, stone fruit, and graham cracker.
Roast Level

Light Med Lt Med Med Dark Dark

Origin Story

Ismael Hassen Aredo

This light roast coffee comes from the Kayon Mountain Estate located in Southern Guji, Ethiopia. Coffee estates in this region, and more specifically in Odo Shakisso where Kayon Mountain Estate is located, are often credited for putting the Guji region on the specialty coffee map. Farm owner Ismael Hassen Aredo competes with the area’s precious metal mines for seasonal workers and pays higher wages to incentivize them to return year after year.

In addition to managing the 300 hectares of coffee planted on the farm, Ismael provides training for 140 nearby smallholder farmers, helps finance social initiative projects such as the construction of schools, and plans to build a bridge across the Sawana River to make the walk to school for the children of the community more safe.

Altitude

6,200 feet

Variety

Local Heirloom

Processing

Washed

Why We Love This Coffee

Michelin-starred chef Brandon Jew is the owner and executive chef of Mister Jiu’s, a contemporary Chinese American restaurant in San Francisco’s Chinatown. Winner of the 2022 prestigious James Beard Foundation for best chef in California and best restaurant cookbook for Mister Jiu's. Brandon combines local, seasonal, and organic ingredients with classic Chinese flavors and cooking techniques.

Brandon’s also a big fan of coffee and supporting his community. We partnered together to create a coffee called DOUBLE HAPPINESS BY CHEF BRANDON JEW - the Double Happiness symbol represents joy and unity.

Certified Organic
Fair Trade Certified
Sustainably Sourced

Good Coffee, Better Planet

$1 from every 12oz bag of Double Happiness sold ($2 from every 2lb bag; $3 for every 5lb bag) is donated directly to Cut Fruit Collective in support of AAPI communities. Their name reflects a quiet gesture of care recognized by AAPI people across the world as the quintessential love language.

Cut Fruit Collective is a grassroots non-profit organization based in the SF Bay Area. They create art for Asian American and Pacific Islander (AAPI) community care - supporting artists, amplifying voices, and investing in vulnerable communities. Learn more and support their cause at cutfruitcollective.org.

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Ethiopia Double Happiness by Chef Brandon Jew

Flavor Profile

Origin

Tasting Notes

Roast Level

Origin Story

Why We Love This Coffee

Good Coffee, Better Planet

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