
Tasting Notes
Orange creamsicle, rainier cherry, caramel
Roast Level
Med Lt
Origin
Brazil, Papua New Guinea, Colombia
Origin Story
- Brazil
- Papua New Guinea
- Colombia
Region:
Norte Pioneiro, Paraná
Producer:
Luiz Saldanha
Variety:
Bourbon, Mundo Novo, Catuaí, Tupi
Altitude:
3,000-3,600 feet
Milling:
Natural
The foundation of Golden Hour is a natural-processed coffee from Fazenda California in Brazil's Paraná state, produced by renowned farmer and agronomist Luiz Saldanha, whose structured, nutty flavor profile anchors the blend.
Region:
Arufa, Jiwaka Province
Producer:
600 producers organized around Kagamuga Dry Mill
Variety:
Blue Mountain, Arusha, Mundo Novo, Bourbon
Altitude:
4,900-5,800 feet
Milling:
Natural
The second component is a natural-processed coffee from Papua New Guinea's Jiwaka highlands, made possible through a collaboration between Monpi Coffee and the Kindeng Wet Mill, lending a vibrant, fruit-forward character to the blend.
Region:
Buesaco, Nariño
Producer:
Small Holder Farmers
Variety:
Castillo, Caturra, Colombia
Altitude:
6,800 feet
Milling:
Washed
To these two natural-process coffees we add a washed coffee from the elevated terrains of Buesaco Nariño in southern Colombia, contributing a bright, clean acidity and sweet notes that tie the blend together.
Giveback to Fazenda California
Specialty Coffee, Instantly
Our instant coffee is designed to capture the complex, juicy, and rich flavors we love about specialty coffee, without the bitterness typically associated with instant. We're proud to offer an instant lineup that serves as a quality coffee alternative — offering advantages in convenience, speed, and shelf life over your favorite coffee beans.
Each packet makes one cup of coffee and the process, as you might imagine, is incredibly simple:
- Heat your water up to 205°F and add 8-10oz to your favorite mug
- Add the contents of one instant packet, stirring well
- Enjoy as-is, or add a splash of milk
It's the flavor of a pour over at instant speed.