Nicaragua Sacaclí - Regenerative Organic Certified™
Coming soon, the first Regenerative Organic Certified™ coffee ever commercially available!
Nicaragua Sacaclí - Regenerative Organic Certified™ $18.50
Origin
Producer: Cooperativa de Servicios Múltiples Sacaclí
Jinotega, Nicaragua
Roast Level
Medium Light
Tastes Like
A balance of sweet and savory flavors including red apple, baker's chocolate, walnut, and mint.
Red Apple, Baker's Chocolate, Walnut
Altitude
2,953 - 4,101 feet
Variety
Catuai, Maragogype, Caturra and Catimor
Processing
Washed
The Story
We are proud to partner with Cooperativa Sacaclí to bring you the first Regenerative Organic Certified™ (ROC™) coffee ever available.
Climate change is disproportionately affecting the tropical and subtropical regions where coffee is grown:
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50% of global land area suitable for coffee production may be lost by 2050 due to climate change
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60% of coffee species are considered at high risk of extinction
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25M smallholder coffee growers are at risk of losing their primary source of income due to declining coffee yields
Regenerative agriculture--a practice of holistic farming where everything is seen as interconnected and vital--can build resilience to mitigate the effects of climate change and protect the future of coffee and our planet. ROC™ was established in 2017 to promote holistic agriculture practices in an all-encompassing certification that champions three pillars:
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Soil Health & Land Management
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Animal Welfare
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Farmer & Worker Fairness
In spring 2022, Cooperativa Sacaclí in Nicaragua became the first coffee producer in the world to harvest a Regenerative Organic Certified crop. We are excited to bring you this coffee from the forefront of the regenerative revolution!
Learn more about Regenerative Organic Certified and Cooperativa Sacaclí.
