Equator Journal | Equator Coffees – Page 3
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Equator Journal

What is Espresso?

Despite lots of things being labeled as “espresso,” there’s actually no such thing as an “espresso bean,” chocolate-covered or otherwise. Espresso is one of only two things: a brewing method,...

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Voices From Colombia

Questions and Answers About the Recent Protest in Colombia written 5/25/2021 In recent weeks we have been hearing media reports and personal stories from our friends, farmer partners and coffee...

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The Road to B-Corp Certification

Written by Helen Russell, Co-Founder of Equator Coffees   Prior to starting Equator Coffees in 1995, Brooke McDonnell and I ran two coffee carts in the Bay Area. Business was...

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